In the busy world of BBQ and food service, being flexible and efficient is very important. One great tool that helps with this is the foldable hot pot table with a collapsible table base.Whether you're opening a new restaurant or rearranging your space, the right equipment makes a big difference. One popular choice in 2025 is the foldable hot pot table — perfect for saving space and cutting costs.

Why Choose Foldable Hot Pot Tables?

• The table bucket can fold down, so you don’t need to transport big, heavy tables.
• This makes shipping easier and cheaper.

Save on Shipping Costs

• The folded tables fit into small boxes, lowering packaging size and shipping fees.
• Easy to Move and Store

Quickly change your restaurant layout for big or small groups.

• When not in use, just fold and store them away.

Works with Built-in Equipment

• These tables can hold built-in induction cookers or BBQ grills without losing function.
• Wires are hidden, keeping things neat and safe.

Strong and Stylish

• Made from heat-resistant materials, perfect for hot pots and grills.
• Modern designs suit all restaurant styles.

Why Our Foldable Tables Stand Out

At CENHOT, we offer foldable hot pot tables that are both stylish and practical. Want to see how they can improve your restaurant?

Contact us today for more details and find the best BBQ and hot pot equipment for your flexible business!
Make your restaurant layout work for you, not against you.

If you want to learn more about hot pot equipment, click here to explore more products.

Hot pot tables

Hot pot induction cooks

Smokeless hot pot

Different ingredients: The main ingredient of baking soda is sodium bicarbonate with the chemical formula NaHCO3; while the main ingredient of edible soda is sodium carbonate with the chemical formula Na2CO369.

Different alkalinity: edible alkali is strong alkaline, irritating and corrosive, with heavy irritating odor; baking soda is weak alkaline, non-irritating and odorless.

Different solubility: edible alkali is easily soluble in water; baking soda decomposes at 50 degrees Celsius.

Thermal stability is different: edible alkali is thermally stable and does not decompose when heated; baking soda is less thermally stable and decomposes easily when heated.

Different uses: edible alkali can not be directly imported, can be used to neutralize the acidic substances produced during the cooking process of food, do pasta can be used as a loosening agent, used as steamed buns, rolls, in addition, stewed meat can help soften the meat; baking soda can be directly imported, mainly play a fluffy effect on the food, cooking, add an appropriate amount of baking soda can be made to cook the food faster, in addition to be directly consumed to alleviate the gastric upset.

Appearance is different: edible alkali pure white, common in our life is mostly white bagged fine powder; baking soda is also white, mostly fine crystal, similar to the feeling of salt.

In summary, although both baking soda and edible soda are common cooking accessories, there are obvious differences in chemical composition, properties, uses and appearance. Therefore, care should be taken to differentiate them when using them so as not to affect the final cooking result.

Industry Overview and Development History

The plant extracts industry originated from the traditional Chinese herbal medicine industry, and after years of development, it has become a comprehensive industry covering a wide range of fields such as pharmaceuticals, health products and cosmetics. China's plant extract industry started in the 1970s, initially only as a part of drug production. With the rise of foreign trade and technological progress, especially after entering the 21st century, China's plant extract market has entered a period of rapid development.

Market size and growth trend

In recent years, the market demand for plant extracts has shown significant growth as the global demand for natural and healthy products increases. Data show that in 2022, China's plant extract exports reached 96,000 tons, an increase of 11.0% year-on-year, with total exports of US$2.45 billion, an increase of 3.6% year-on-year. The market size is expected to expand further by 2025.

Major Application Areas

Plant extracts are widely used in pharmaceuticals, health products, food additives, cosmetics and other fields. In particular, plant extracts are most widely used in the fields of food and beverages (nutritional supplement/healthcare products), botanical pharmaceutical preparations and cosmetics.

Regional Distribution and Development Characteristics

The regional distribution of China's plant extract industry shows obvious characteristics. The Yangtze River Delta region is dominated by high value-added products, forming a technology-intensive industrial cluster; the Northwest region, relying on the rich resources of Chinese herbal medicines, concentrates a large number of primary processing enterprises; and the Sichuan and Chongqing regions have created a characteristic Chinese herbal medicine extract industrial cluster. This regional division of labor pattern promotes the development of industrial specialization.

Technological innovation and industrial upgrading

The continuous progress of extraction technology has significantly improved the extraction efficiency and purity of plant extracts. For example, supercritical CO2 extraction technology, enzyme extraction technology and membrane separation technology can not only improve the extraction efficiency, but also better maintain the active ingredients of plants and avoid the residue of harmful substances.

Environmental Protection and Sustainable Development

With the rise of environmental awareness, more and more consumers and enterprises tend to choose sustainable and environmentally friendly products. The plant extract industry focuses on extracting essences from natural plant resources and reducing the use of chemically synthesized ingredients, which is in line with the health, environmental and sustainable needs of modern consumers.

Market Demand and Consumer Preference

Modern consumers are more concerned about natural, additive-free products, especially in the food, cosmetic and healthcare sectors. As a natural and green ingredient, plant extracts are widely used in various health products, especially nutraceuticals, herbal medicines, and skin care products. This trend is contributing to the increasing demand for plant extracts industry.

Functional Plant Extracts

Functional plant extracts such as green tea extract, goji berry extract, curcumin, and ginkgo biloba extract are becoming a popular choice in the market due to their significant antioxidant, anti-inflammatory, and weight loss properties.

Challenges and opportunities for the industry

Despite its rapid development, the plant extracts industry is still facing a number of challenges, including restrictions on regulations in different countries, vague quality standards, and inadequate supporting systems. However, with technological advancement and increasing market demand, the industry has great potential for future growth.

Regulations and Market Access

Different countries have different requirements for plant extracts and different product applications, which directly affect the applicability of raw material categories. Only categories that meet the requirements can enter the market, limiting the development of the industry.

Quality Control and Standard Setting

The quality standards of plant extracts are vague, and the differences in applications directly affect the applicability of raw material types, and only those categories that meet the requirements can enter the market, which is more restrictive.

Technological Innovation and R&D Investment

In order to cope with the challenges of market competition and technological progress, plant extracts enterprises need to increase R&D investment, enhance technological innovation capability and promote industrial upgrading.

Future Outlook and Development Trend

To summarize, the plant extracts industry has a broad space for development, especially driven by a number of factors, such as increasing demand for natural and health products, the rise of functional plant extracts, and technological innovation, and has great potential for future growth. With the increasing global demand for natural and health products, the market size and market demand of the plant extract industry will continue to expand, and the industry has a very bright future.

Silicon dioxide plays an important role in the food industry and is mainly used to improve the physical properties and extend the shelf life of food products.

1. Anti-caking agent

Silicon dioxide can prevent food products from caking due to moisture absorption or pressure during storage, keeping them loose for easy use and storage. For example, in powdered foods such as milk powder, protein powder, coffee powder, silica can prevent the powder from caking.

2. Flow aid

Silicon dioxide helps food powders flow more smoothly during processing and packaging, improving productivity.

3. Adsorbent

Silicon dioxide has a strong adsorption effect, which can absorb the trace moisture in the food and keep the food dry and stable.

4. Anti-binding agent

Silicon dioxide is often used as an anti-binding agent in food processing, added to granular and powdered foodstuffs to prevent granular or powdered foodstuffs from aggregating and clumping and to keep them loose and free-flowing. These foods include egg powder, milk powder, cocoa powder, powdered sugar, phytolacca powder, instant coffee, powdered soups and so on.

5. Thickeners and stabilizers

Silicon dioxide can also be used as a thickener and stabilizer to help maintain the texture and structure of foods.

6. Adsorption drying agent and clarification aid for flavors and fragrances

In the food industry, silica is also used as an adsorption desiccant and clarification aid for flavors and fragrances to improve the flavor and appearance of foods.

Safety and Limitations of Use

Although silica has a variety of uses in food, its use must be strictly controlled within safe limits to ensure that it does not pose a hazard to human health. For example, the maximum use level in milk powder and egg powder is 15g/kg, while the maximum use level in powdered flavors is 80g/kg.

In summary, silica has a wide range of applications in the food industry, and its main roles include preventing agglomeration, promoting flow, adsorbing moisture, preventing bonding, acting as a thickeners and stabilizer, and acting as an adsorption desiccant and clarification filter aid for flavors and fragrances. However, their use must comply with relevant safety standards and limits.

Role and Efficacy of Propylene Glycol in Cosmetics

Moisturizing effect

propylene glycol is hygroscopic and can form a protective film that locks in moisture to keep the skin hydrated. It also binds tightly to the cells of the stratum corneum to prevent water loss.

Promotes Penetration

Propylene Glycol has good solvent properties that help other active ingredients penetrate deeper into the skin and improve product absorption.

Antioxidants

Propylene Glycol itself has a certain antioxidant capacity, which helps to resist free radical damage and slow down the aging process.

Antiseptic

Propylene Glycol also acts as a preservatives in cosmetics, helping to extend the shelf life of the product.

Contraindications of Propylene Glycol

Skin Irritation

Although propylene glycol is usually safe for the skin when used in moderation, if the concentration is too high or if it is used in excess, it may cause skin irritation, resulting in uncomfortable symptoms such as redness, itching and burning of the skin. These adverse reactions are especially likely to occur in those with sensitive skin.

Degreasing effect

Propylene glycol has the properties of a fat-soluble solvent with high permeability and solubility. Overuse may dissolve the oil on the surface of the skin, leading to skin degreasing.

Impact on Fetal Development

Some studies have shown that the use of skin care products containing propylene glycol during pregnancy may adversely affect the growth and development of the fetus, so pregnant women should avoid the use of such products as much as possible.

Allergic reactions

Propylene glycol may cause skin irritation, redness or itching discomfort, and may also cause side effects such as localized burning pain. If these symptoms occur, use should be stopped immediately.

In summary, propylene glycol has an important role and efficacy in cosmetics, but its potential side effects and contraindications need to be noted when using it, especially for sensitive skin and pregnant women, who should be cautious about using products containing propylene glycol.

Sodium acid pyrophosphate (also known as Sodium Acid Pyrophosphate) is a common food additive with a variety of functions and is widely used in the food industry. The following are the main applications of sodium acid pyrophosphate in food:

Antioxidants effect

Sodium acid pyrophosphate can react with water and oxygen to form oligomers, which can protect food from oxidative damage and prolong the shelf life of food.

Thickeners effect

Sodium acid pyrophosphate can increase the viscosity of the food, improve the taste of the food, make the food more viscous and extend the shelf life of the food.

Puffing effect

Sodium pyrophosphate can promote the production of gas inside the food, make the food become more fluffy, commonly used in cakes, bread and other baked goods.

Antiseptic effect

Sodium pyrophosphate can inhibit the growth of microorganisms by changing the pH value of food, so as to extend the shelf life of food.

Moisturising effect

Sodium Acid Pyrophosphate can reduce the surface tension of food, making it easier to process and pack.

Stabilisation

Sodium Acid Pyrophosphate has a certain antioxidant effect, can inhibit lipid peroxidation reaction, so as to achieve the effect of food stabilisation.

Foaming

Sodium Acid Pyrophosphate can denature the proteins in the food, thus fermentation and make the food taste more delicious.

Emulsification

Sodium acid pyrophosphate can make the fatty acid, glycerides and other substances in raw materials undergo emulsification reaction in the process of food processing, which is beneficial to the digestion and absorption of food after processing.

Specific effect on steamed potatoes

The specific effects of sodium acid pyrophosphate in steamed potatoes include preventing discolouration and maintaining the colour and texture of potatoes, as well as improving the nutritional value of potatoes.

Cautions.

Despite the many benefits of sodium acid pyrophosphate in food, excessive intake may lead to unpleasant symptoms such as diarrhoea and nausea. Therefore, strict dosage control and adherence to relevant standards are required for its use.

Conclusion

As a multifunctional Food additive, sodium acid pyrophosphate plays an important role in the food industry, enhancing the quality and safety of food in many ways, from antioxidant, thickening to preservation. However, consumers still need to pay attention to the principle of moderation when choosing foods to ensure a healthy diet.

Gluten, also known as active gluten flour or wheat gluten protein, is a natural plant protein extracted from wheat, rich in nutrients and a variety of functional properties. The following are the main roles and uses of gluten:

1. Applications in the food industry

Pastry products

Gluten plays a key role in pastry products, it can increase the gluten of the dough and make the pastry products softer, more elastic and more resilient. At the same time, it can also improve the taste and color of pastry products, and improve their nutritional value.

Meat products

Adding gluten to meat products can enhance the texture and chewiness of meat products, improve their protein content and increase their nutritional value. In addition, gluten can also improve the water retention properties of meat products and extend their shelf life.

Dairy products

Adding gluten to dairy products can improve the protein content of dairy products and increase the nutritional value. At the same time, gluten can also improve the taste and stability of dairy products and extend their shelf life.

Beverages

Adding gluten to beverages can improve the protein content of beverages and increase their nutritional value. At the same time, gluten can also improve the taste and stability of beverages and extend their shelf life.

Health food

As a high-quality plant protein source, gluten can be used as an important raw material for health food. Through reasonable formulations and processes, a variety of highly nutritious and high-quality health foods can be prepared.

Bread and buns

In the production of bread, the addition of 2-3% of gluten can significantly increase the water absorption of the dough, enhance the mixing resistance of the dough, shorten the fermentation time of the dough, so that the specific volume of the finished bread increases, the texture of the core of the bread is fine and uniform, and in the color of the skin, appearance, elasticity and taste are greatly improved. In the production of steamed bread, add about 1% of gluten, can enhance the quality of gluten, significantly increase the water absorption rate of the dough, enhance the water retention of products, improve taste, stabilize the shape, extend the shelf life.

Instant noodles and noodles

Adding 1-2% of gluten can increase the toughness of noodles, processing is not easy to break the head, resistance to boiling and soaking and gluten with bite.

Ham and sausage and other meat products

Gluten in ham and sausage, sandwiches, luncheon meat and other meat products as a binder and filler, especially in fish, sausage and red sausage and canned meat can be partially replaced by lean meat, increase elasticity and densification, reduce the content of animal fat and cholesterol, improve yield and extend shelf life.

2. Application in other fields

Feed industry

Gluten is also widely used in the feed industry. It has strong adhesion ability, easy to shape into particles, put into the water after absorbing water beverage is enveloped in the wet gluten network structure and suspended in water, nutrition will not be lost, can greatly improve the utilization rate of fish and other fish.

Pharmaceuticals and health products

The protein in gluten can combine with bacteria and mutate in vitro, and can be made into an immunomodulator, which is beneficial to assist in strengthening the body's resistance. The starch in gluten helps relieve gastrointestinal stress and can assist in relieving pregnancy reactions in pregnant women, but it needs to be consumed in moderation under the guidance of a doctor.

3. Nutritional value

Gluten is also rich in trace elements and minerals, such as zinc, iron, magnesium, calcium, etc., which can help improve the symptoms of rough skin and lack of elasticity, and can also assist in reducing the absorption of cholesterol, which is conducive to good health. In addition, gluten is rich in dietary fiber, which helps prevent constipation.

In summary, gluten has a wide range of applications in the food industry, pharmaceuticals, health care products and feed industry and other fields, not only to improve the quality and nutritional value of products, but also to play its unique functional role.

Opening a hot pot or BBQ restaurant is exciting! But to make your business successful, you need the right kitchen equipment. With so many options out there, it can be confusing. Don’t worry! This simple guide will help you choose the best equipment for your restaurant.

Before buying equipment, ask yourself these questions:

• What type of restaurant? Fancy or casual? This helps decide the quality and features of the equipment.

• What kind of food? Sichuan hot pot or Korean BBQ? Different foods need different tools.

• How big is your restaurant? The number of seats and customers will decide how much equipment you need.

• What’s your budget? Plan your money wisely—don’t buy things that are too expensive or too cheap.

Must-Have Equipment List

For Hot Pot Restaurants:

• Hot Pot Tables: Choose electric, gas, or built-in tables based on your style and budget.

• Hot Pot Induction cookers ：Electric stoves, gas stoves. Pick one that’s easy to clean and safe.

• Pots: Stainless steel pots, double-flavor pots, or divided pots. Choose based on your menu.

• Ventilation System: Keeps the air clean and removes smoke.

For BBQ Restaurants:

• Korean BBQ Grills: Charcoal, electric, or gas grills. Think about what’s easy to use and clean.

• Korean BBQ table:Pick the right table for you

• Ventilation System: BBQ makes a lot of smoke, so you need a good system to keep the air fresh.

Tips for Buying Equipment

• Choose Trusted suppliers: Well-known suppliers are more reliable and have better service.

• Pick the Right Material: Stainless steel is the best—it’s strong and easy to clean.

• Don’t Buy Extra Features: Only buy what you need to save money.

• Safety First: Make sure the equipment meets safety standards.

• Good After-Sales Service: Pick a brand that offers help after you buy.

Let Us Help You!

We are experts in hot pot and BBQ equipment. We can help you choose the best tools for your restaurant. We also offer installation, training, and after-sales service to make your life easier.

When it comes to Asian cooking, soy sauce is an indispensable ingredient that adds depth, flavor, and complexity to dishes. However, not all soy sauces are created equal. Two of the most commonly used varieties are Superior Light Soy Sauce and Superior Dark Soy Sauce. Understanding the differences between these two can elevate your culinary skills and help you choose the right one for your recipes.

Superior Light Soy Sauce is known for its thin consistency and salty flavor. It is typically used as a seasoning or dipping sauce, adding a savory touch without overpowering the dish. For example, Superior Light Soy Sauce 500ml is a popular choice for stir-fries, marinades, and soups, as it enhances the natural flavors of the ingredients. On the other hand, Superior Dark Soy Sauce is thicker, sweeter, and less salty. It is often used for adding color and richness to dishes like braised meats or stews.

One key difference lies in their production process. Superior Light Soy Sauce is fermented for a shorter period, resulting in a lighter color and saltier taste. In contrast, Superior Dark Soy Sauce undergoes a longer fermentation process and is often mixed with molasses or caramel, giving it a darker hue and a more robust flavor. For those who prefer a balanced yet flavorful option, Premium Light Soy Sauce offers a refined taste that bridges the gap between light and dark varieties.

When choosing between the two, consider the dish you're preparing. If you're making a light, delicate dish, Superior Light Soy Sauce 500ml is your go-to option. For richer, heartier meals, Superior Dark Soy Sauce works best. And if you're looking for a versatile, high-quality option, Premium Light Soy Sauce is an excellent choice, offering a perfect blend of flavor and versatility.

We take pride in providing top-quality soy sauces, including our Premium Light Soy Sauce. Made from the finest ingredients and crafted through traditional methods, our soy sauce delivers an authentic taste that enhances every dish. Whether you're a home cook or a professional chef, our products are designed to meet your culinary needs. Choose Pearl River Bridge for High-quality and a commitment to excellence in every bottle.

Ecofriendly biodegradable paper cups

Biodegradable refer to cups that break down to carbon dioxide, water, inorganic compounds, and biomass at a rate similar to paper and breaks down into small pieces in about 90 days.

PLA VS PE

PLA is made from organic sources like Corn Starch, which are 100% biodegradable and compostable. Paper cups lined with PLA are not just biodegradable, they are compostable too, and in the presence of water, PLA breaksdown even faster. Where as PE is a petroleum byproduct and is not biodegradable or compostable.

GREEN EARTH AND CLEAR CONSCIENCE

Bio Cups add to the trust quotient of your brand, both your customer and you enjoy coffee guilt free. Every contribution counts, and your contribution is in form of not allowing your business add to the ever expanding land fill, while your customer could use a recyclable bin to dump the cup or even better, use a home composting bin to compost the cups with other household wastes.

BIODEGRADABLE PAPER CUPS

Biodegradable Paper Cups refer to cups that break down to carbon dioxide, water, inorganic compounds, and biomass at a rate slower than compostable cups. They typically take years to slowly breakdown but of course much much less than plastic coated cups. glamanpaperlid cups are Compostable and thus they are of course Biodegradable too.