Delicious Beef Slices From Green Fresh

In winter, sit around the fire,

come to a meat-eating party with friends

Boil a piece of spicy beef slices, take a sip of cola

What a winter joy and great satisfaction is!

Fresh beef tenderloin combined with deep spicy spices

Improve the mouthfeel of meat products

And the taste of Spicy beef slices is tender and smooth

Green Fresh Group can offer you:

Let’s get to know it~

Spicy beef slices

Product Features

·Tender and chewy texture

·Significantly increase the yield rate of rolled meat slices,

and reduce the cooking loss rate

·It has a certain improvement effect on suppressing peculiar smell

and increasing freeze-thaw stability

Have a pot of soup, take a bite of spicy beef

What's rolling in the pot is not only slices of meat, but also the joy of life

Green Fresh Group can provide you with more customized solutions!

Welcome to contact us~

FIA | Green Fresh are looking forward to meet you next time

Green Fresh Group shows at the FIA (Food Ingredients Asia-Indonesia) exhibition!

At FIA, we showcased a series of innovative application solutions, such as meat products, soft candies, jellies, and topping series. We would like to provide customers with new textures. Our professional team members enthusiastically introduced the product features and advantages to our customers. With their sincere attitude and rich professional knowledge, they won high recognition and praise from customers.

Sincerely thank our customers for their presence and support. If you have any questions or needs, please feel free to communicate with us. Green Fresh group can provide you with professional texture solutions. We look forward to having more extensive cooperation opportunities with all customers in the future and creating a better future with you.

FTS Mexico 2024 | Green Fresh are thankful

to all our customers!

Green Fresh Group shows at the FTS(The Food Tech Summit and Expo) Mexico 2024 exhibition!

At FTS, we showcased a series of innovative application solutions, such as meat products, soft candies, jellies, and topping series. We would like to provide customers with new textures.

Our professional team members enthusiastically introduced the product features and advantages to our customers. With their sincere attitude and rich professional knowledge, they won high recognition and praise from customers.

Sincerely thank our customers for their presence and support. If you have any questions or needs, please feel free to communicate with us. Green Fresh group can provide you with professional texture solutions. We look forward to having more extensive cooperation opportunities with all customers in the future and creating a better future with you.

Green Fresh Are Waiting For You

At ISM Cologne 2024!

    ISM 2024 was grandly opened in Cologne on January 28, 2024. Green Fresh, a professional hydrocolloid manufacturer and service provider, was invited to participate in the exhibition. In ISM 2024, Green Fresh brought Confectionary Solutions that are delicious, funny, good-looking and cost-effective to meet with all of our friends. Green Fresh's elite team greets every customers with high enthusiasm and professional service. At the same time, we will listen to all of our customers' needs attentively.

Exhibition Time:

28-31, January 2024

Exhibition Place:

Germany-Exhibition Centre Cologne

Green Fresh’s Booth NO.:

HALL 11.1-C071

Exhibition Site

    Green Fresh has been concentrating on offering personalized, qualified, and comprehensive application solutions with sustainable innovative impetus that can be given to the industry. We are committed to investigating potential business growth prospects for all of our clients and joining hands with them to pursue common development. We look forward to using ISM, an international exhibition platform, continuing create value and explore more possibilities for confectionary with all of our friends.

More surprises

More solutions

Green Fresh will unlock with you

Welcome to visit us at ISM 2024!

Green Fresh Best Wishes for You

Three years of COVID-19

It's like pressing the accelerator button for time

It’s already 2024 in the blink of an eye

What are your New Year wishes for 2024?

Get rich overnight?

All the best in your work?

Health and happiness?

……

Green Fresh's wishes in the new year:

We can continue to be partners.

And we can provide to you with customized solutions!

Green Fresh Products

Application

Soft candy

Product Feature

Green Fresh Celebrate Winter Solstice with You

Winter solstice is one of the 24 traditional Chinese solar terms.

The taste of winter solstice is the soft, glutinous and delicious of southern Chinese sweet dumplings.

It’s also the tender and juicy taste of northern Chinese dumplings. In fact, they can all evoke the taste of home.

Green Fresh Group can provide you with an exclusive Juicy Stuffing Solution.

On the longest day of darkness, we will send you the warmth of winter!

GreenFresh Hydrocolloids

CARRAGEENAN

It is mainly obtained from the seaweeds of the red algae, such as the Chondrus ocellatus, Kappahycus alvarezi and Eucheuma cottonii , . The color is generally off white or light yellow powder, odorless and tasteless. Carrageenan has good water solubility, and can be completely dissolved at 80°C to form a thermally reversible gel, that is, the gel is heated to melt into a solution, and the gel can be formed when the solution is cooled.

AGAR AGAR

The scientific name agar is a hydrophilic colloid, which is available in powder and strips. It is insoluble in cold water and easily soluble in hot water. The agar color ranges from white to light yellow, with a gel texture, odorless or slightly marine odor. The US Food and Drug Administration lists agar as a generally recognized as safe product (GRAS).

KONJAC GUM/FLOUR

Konjac (Latin name: Amorphophallus konjac) is a plant of the genus Amorphophallus, Araceae and a perennial tuber herbal plant. The konjac gum is a high-molecular jelly amylose extracted from the tubers of various types of konjacs. Its main ingredient is glucomannan (KGM). Konjac gum contains rich water-soluble edible fibers, microelements and 16 amino acids and is low-heat, low-protein and low-fat.

Shrimp with Melted Cheese,

Delightfully Filling with Richness

In this turbulent and noisy era, what we seek is not just a meal, but the joy that can soothe our souls.

Green Fresh Group, with its profound understanding of food science and infinite reverence for natural ingredients, harnesses the power of hydrocolloids—such as carrageenan, konjac gum, and agar—to create an unprecedented brilliance in the solution for Shrimp Fillet with Cheese Sausage Solution.

Product Feature

• 
  

  Crispy and tender, a gift from the ocean:
  Through meticulous cooking and full integration with Green New products, the shrimp has become crispy and tender, carrying the gentleness and power of the waves, finally presenting itself on your plate in the most elegant manner.

  
  

• Fragrant with cheese, a hymn to dairy:
  "Exercising ingenuity, prioritizing quality" is the principle behind Green Fresh application solution. Green New products not only provide better cheese bursting effects for the cheese-filled shrimp sausages but also enhance the overall texture without compromising the original taste of the ingredients.

• A symphony of flavors, the fusion of art:
  Delicious shrimp combined with rich cheese creates a perfect harmony of creamy indulgence, surprising bursts, and fresh sweetness. In the realm of taste, Green New and you jointly witness a revolutionary leap.

Learn more? Welcome to contact us!

Vietnam FIV exhibition is in full swing

FIV (Food Ingredients Vietnam) is a professional exhibition in the field of food ingredients in Vietnam, which brings together industry participants from all over the world.

FIV is a very important stage for Green Fresh Group. It not only enhances our reputation in the global food ingredients industry, spreads Green Fresh Group's brand image, but also paves the way to expand into the Southeast Asian market. Meanwhile, we can also strengthen trade cooperation with Vietnam and neighboring countries.

Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made from various kinds of starch as raw material, through enzyme process with low degree of control of hydrolysis conversion, purification and drying. The raw material is corn, rice, etc. containing amylose. It can also be refined starch, such as corn starch, wheat starch, tapioca starch and so on. 

Maltodextrin is mainly extracted from malt as a raw material, this sweeteners maltodextrin is very rich in lactose, which can be used to increase the viscosity of food. Moreover, maltodextrin is also rich in vitamin D and vitamin E, which can increase the absorption of calcium ions in the bones and reduce the probability of osteoporosis, and can whiten the skin and eliminate the pigmentation of the face.

Maltodextrin is used to increase viscosity, enhance product dispersion and solubility Maltodextrin has a better emulsification and thickening effect. In soy milk, instant cereal, cream of wheat used to thicken, absorb odor, improve taste, extend shelf life; in milk tea, fruit crystals, instant tea, solid tea, phytomilk, coffee partner, used to increase the mellow, delicate, flavorful taste and reduce costs; in coconut milk, peanut and almond milk, a variety of lactic acid drinks, to enhance emulsification, so that the product stability is good, not easy to precipitate; in the canned goods of various colors or soups and juices, used for thickening and solubility. In canned food or soup juice of various colors, it is used for thickening, improving structure, appearance and flavor.

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